I found the recipe for this soup in a woman’s magazine. I decided to prepare it because it had a short list of ingredients (I do believe a lot of the times less is more), because it was a soup (I love soups), and because since living in the UK, I hardly ever use cabbage in cooking for some reason (cabbage/sour cabbage is very commonly used in Transylvanian cooking -i.e. stuffed cabbage).
It’s easy to prepare and trust me, it’s very very tasty. Unlike it instructs in the recipe, once I browned the chorizo slices in the frying pan, I poured most of the oil from it (but not all!) into a bowl, and then mixed the somewhat oily chorizo into the soup (before spooning the soup in bowls).
Here it is:
Find the recipe here.