As I might have already mentioned it, I’m not much of a baker/dessert maker. The main reason for that is mostly because I’m not into sweets/anything sweet, but more savoury things. Ok, every once in a while I do get the sweet tooth too/craving, but it’s not very often. Until now I was also pretty sure that if I do make the effort and bake something, there would be nobody here (at home) to eat it. So why waste?! Well, things have changed a bit lately. My 2 years+ daughter is VERY much into sweet things for a while now, especially chocolate, and my husband is showing rather obvious signs that he’d appreciate a dessert here and then too. Towards the end of last week he came home from work with 3-4 gigantic stalks of rhubarb, which he received from one his work collleagues…. So, on Sunday I prepared (with the help of my daughter), my first ever crumble! It didn’t come out great (there could’ve been a thicker layer of fruit), but we had fun making it, and it didn’t taste too bad either. Well not for a first anyway. Here it is then:
And my daughter’s version:
Find the recipe here!